Search Results for 'Arab cuisine'

If you still feel that houmous is a bit exotic for our cool summers, then think again!

I love being the food writer for the Mayo Advertiser as the perks are fantastic. Last week my wife Julie and I were invited to sample the new tasting menu at Season’s Restaurant on Main Street, Castlebar. We were greeted by owner John Mulroy and brought to a lovely window table which overlooks the Main Street. I have eaten here before and the restaurant is very clean and modern, but so comfortable that you immediately feel like you are at home. New head chef Tobias Streinetberger has brought many years’ experience of working on luxury cruise ships to Season’s Restaurant and likes to let the food and the flavours talk for themselves.

Ingredients

These delicious stuffed, roast peppers are great comfort food for cold winter evenings. Recipe courtesy of Clodagh McKenna, Irish ambassador for Aga.

Brown rice and hazelnut salad